Commis III

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

A Commis III supports the kitchen team with basic food preparation, ingredient handling, cooking assistance, plating, and maintaining clean, organized work areas. Candidates should have culinary training or relevant kitchen experience, a willingness to learn, good hygiene practices, physical stamina, and the ability to follow recipes and food-safety procedures. The role requires teamwork, attention to detail, punctuality, and flexibility to work shifts, weekends, and holidays in a busy resort environment. The successful candidate is expected to follow chef instructions, control waste, use equipment safely, maintain consistent standards, and contribute to positive guest experiences.

About the employer

JW Marriott Khao Lak Resort & Spa is a luxury beachfront resort in Phang Nga, near the Khao Lak area and within reach of Phuket. It operates under JW Marriott, Marriott International’s luxury hospitality brand, known for refined service, wellness, thoughtful guest experiences, and high operating standards. The resort offers accommodation, restaurants and bars, spa facilities, pools, recreation, and event services for leisure and special-occasion travelers. Employees typically work in an international resort environment with structured hotel procedures, training opportunities, and service-focused career development. Depending on the position and employment package, benefits may include staff meals, uniforms, transportation or accommodation support, service charge, health coverage, and opportunities to transfer within Marriott properties. Exact benefits and salary should be confirmed directly with the hiring team.