Demi Chef de Partie

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef de Partie supports the Chef de Partie and kitchen team with food preparation, cooking, plating, and maintaining smooth service across assigned sections. Candidates are generally expected to have culinary training or relevant kitchen experience, good knowledge of food hygiene and safe handling practices, and the ability to follow recipes and portion standards. The role requires teamwork, organization, attention to detail, and the stamina to work flexible shifts, including weekends and holidays. Experience in a hotel or professional kitchen is advantageous. Basic Japanese or English communication skills may be helpful in this international hotel environment.

About the employer

Four Points by Sheraton Nagoya Chubu International Airport is a Marriott International hotel located near Chubu Centrair International Airport in Aichi, Japan. The property serves airline passengers, business travelers, tourists, and guests visiting the wider Nagoya and Ise-Shima regions. Four Points is positioned as an approachable, full-service hotel brand offering comfortable accommodation, dining, social spaces, and practical amenities for both short and extended stays. As part of Marriott International, the hotel operates within a global hospitality network with established service standards, training opportunities, and potential career mobility. Its location creates a multicultural working environment, with demand influenced by airport traffic, corporate travel, tourism, and international events. Kitchen employees typically work as part of a structured culinary brigade supporting hotel restaurants, banquets, and other food-and-beverage operations.