Commis II - Butcher

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis II – Butcher supports the culinary team with receiving, trimming, cutting, portioning and storing meat, poultry and seafood according to Marriott standards. Candidates should have basic professional kitchen or butchery experience, sound knife skills, knowledge of food hygiene and safe handling procedures, and the ability to follow recipes and portion specifications. A culinary certificate is helpful, while hotel experience and basic English communication are advantages. The role requires physical stamina, attention to detail, cleanliness, teamwork and willingness to work shifts, weekends and public holidays. The successful candidate is expected to maintain an organized workstation, reduce waste, follow safety procedures and consistently deliver ingredients of the required quality.

About the employer

JW Marriott Phuket Chalong Bay Resort & Spa is a luxury Marriott International property in Phuket, Thailand. The resort focuses on refined hospitality, wellness, dining and personalized guest experiences, supported by professional teams across rooms, food and beverage, culinary, spa and hotel operations. As part of the JW Marriott brand, it is associated with high service standards, thoughtful guest care and structured international operating procedures. Employees may receive benefits such as service charge, staff meals, uniforms, training, group-wide career opportunities and, depending on the employment package, accommodation or transport support. Working in the culinary department offers exposure to a resort kitchen serving local and international guests, with opportunities to develop skills in food preparation, hygiene, kitchen organization and hotel-standard production.