Commis II

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis II supports the kitchen team with food preparation, basic cooking, portioning, plating and maintaining clean, organized work areas. Candidates should have basic culinary knowledge, good hygiene awareness and preferably previous experience in a hotel, restaurant or catering kitchen. The role requires the ability to follow recipes and instructions, work efficiently under pressure and cooperate with chefs and colleagues. Flexibility to work shifts, weekends and public holidays is expected. A positive attitude, willingness to learn, physical stamina and careful attention to food safety and presentation are important for success.

About the employer

Aloft Al Ain is a contemporary hotel operating under the Aloft Hotels brand, part of Marriott International. Located in Al Ain, Abu Dhabi Emirate, the property offers a modern, relaxed hospitality experience with guest rooms, dining facilities, leisure amenities and event services. Aloft hotels are known for their upbeat atmosphere, technology-friendly spaces, stylish design and focus on connecting guests with local culture. Employees typically work in a multicultural environment and follow Marriott’s standards for guest service, food safety, cleanliness and professional conduct. The hotel provides opportunities across culinary, food and beverage, housekeeping, front office, engineering and other hospitality departments. As part of the Marriott network, Aloft Al Ain may offer structured training, international service standards and potential career development within the wider hotel group.