Kitchen Technician

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Kitchen Technician is responsible for maintaining, repairing and inspecting kitchen equipment, including ovens, refrigerators, dishwashers, cooking appliances and related mechanical systems. Candidates should have relevant technical or engineering experience, preferably in a hotel or commercial-kitchen environment, with knowledge of electrical, gas, plumbing and preventive-maintenance procedures. The role requires strong troubleshooting skills, attention to safety, practical problem-solving ability and the flexibility to respond to maintenance requests quickly. The successful candidate is expected to keep equipment operational, complete maintenance records, follow hotel safety standards, work cooperatively with culinary and engineering teams, and provide reliable service in a fast-paced resort environment.

About the employer

Sheraton Sharjah Beach Resort & Spa is a beachfront luxury hotel in Sharjah, United Arab Emirates, operating under the Sheraton brand of Marriott International. The resort offers guest rooms and suites, restaurants, meeting and event facilities, spa services, pools and leisure amenities for business and holiday travelers. Marriott International is one of the world’s largest hospitality companies, with a broad portfolio of hotels and resorts across numerous countries and brands. Sheraton properties are known for full-service hospitality, international operating standards and a focus on welcoming guests and connecting communities. Employees generally work in a structured hotel environment with opportunities to develop technical, operational and customer-service skills. Exact benefits for the Kitchen Technician position may depend on the employment contract and local company policies.