Demi Chef De Partie (Arabic Kitchen)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef de Partie supports the Arabic Kitchen team by preparing ingredients, cooking dishes to established recipes, maintaining consistent quality, and assisting with food presentation and service. Candidates should have professional kitchen experience, preferably in Arabic or Middle Eastern cuisine, sound knowledge of food safety and hygiene standards, and the ability to work efficiently under pressure. The role requires teamwork, reliability, good organisation, attention to detail, and flexibility to work rotating shifts, weekends, and public holidays. A culinary qualification or relevant hotel or restaurant experience is advantageous. The successful candidate is expected to maintain a clean workstation, minimise waste, follow Marriott standards, and support the Chef de Partie and wider kitchen team.

About the employer

Aloft by Marriott Al Ain is a contemporary hotel operating under Marriott International’s Aloft brand. Aloft hotels are designed for modern, socially minded travellers, combining stylish accommodation with energetic public spaces, technology-focused services, music, and a relaxed atmosphere. Located in Al Ain, the property serves business travellers, residents, tourists, and guests visiting the city’s cultural and natural attractions. As part of Marriott International, the hotel follows established global standards for guest service, food safety, operational quality, and colleague development. Its culinary team supports restaurants, events, and guest dining, offering employees experience in an international hospitality environment. Benefits and employment conditions can vary by contract, but UAE hotel roles commonly include accommodation or an allowance, meals, transport, medical coverage, annual leave, and employer-sponsored work authorisation.