Kitchen Steward - The Abu Dhabi EDITION

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Kitchen Steward supports the culinary team by washing dishes, utensils and cooking equipment, cleaning kitchen areas, handling waste, and maintaining hygiene and sanitation standards. Candidates should be reliable, physically fit, organized and comfortable working in a fast-paced hotel kitchen. Previous stewarding, cleaning or hospitality experience is helpful but may not always be essential. The role requires attention to detail, teamwork, willingness to work shifts, and the ability to stand for long periods and safely handle cleaning chemicals and equipment. Basic English communication is generally expected, along with a professional attitude and commitment to Marriott and Abu Dhabi EDITION service standards.

About the employer

The Abu Dhabi EDITION is a luxury lifestyle hotel located in the Al Bateen Marina area of Abu Dhabi. It is part of the EDITION Hotels brand, created in partnership with Marriott International and known for combining personalized hospitality, contemporary design, distinctive dining and vibrant social spaces. The property offers stylish guest rooms and suites, restaurants, bars, event facilities, a spa and fitness amenities. Employees work in an upscale, multicultural environment where presentation, discretion, teamwork and attention to detail are important. Marriott International is one of the world's largest hotel companies, operating a broad portfolio of internationally recognized brands. The Abu Dhabi EDITION provides opportunities to build experience in luxury hospitality, with potential access to structured training, internal mobility and broader Marriott career pathways.