Commis II - JW Steakhouse (Thai Speaking)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis II supports the JW Steakhouse kitchen team with food preparation, basic cooking, plating, stock handling, and maintaining a clean, organized workstation. Candidates should have some culinary training or previous experience in a hotel, restaurant, or steakhouse kitchen. Thai-speaking ability is required or strongly preferred for effective communication with local colleagues and suppliers. The successful candidate is expected to follow recipes, food-safety standards, hygiene procedures, and Marriott service guidelines. Reliability, teamwork, willingness to learn, physical stamina, and the ability to work flexible shifts, weekends, and public holidays are important. A professional attitude and careful attention to detail are expected.

About the employer

JW Marriott Phuket Resort & Spa is a luxury beachfront resort located on Mai Khao Beach in northern Phuket, Thailand. It is part of Marriott International’s JW Marriott brand, known for refined hospitality, wellness, high-quality dining, and attentive guest service. The resort operates accommodation, restaurants and bars, spa facilities, pools, event spaces, and recreation activities. JW Steakhouse is one of its upscale dining outlets, focusing on premium steaks and polished service. Employees typically work in a multinational hotel environment with structured operating procedures, training opportunities, staff benefits, and career paths within Marriott’s global network. Kitchen team members are expected to maintain strong food-safety practices and deliver consistent quality while supporting smooth restaurant operations.