Stewarding Associate

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Stewarding Associate supports the kitchen and food-and-beverage operation by washing and sanitising cookware, utensils, equipment, dishes and work areas. The role typically requires basic education, a willingness to work in a busy hospitality environment, physical stamina, attention to hygiene and safety procedures, and the ability to work flexible shifts, including weekends and public holidays. Previous hotel, restaurant or stewarding experience is helpful but may not be essential. The successful candidate is expected to maintain cleanliness, handle cleaning chemicals responsibly, manage waste correctly, support kitchen colleagues and follow Sheraton and Marriott service standards. Reliability, teamwork, a positive attitude and a professional appearance are important.

About the employer

Sheraton Kosgoda Turtle Beach Resort is a beachfront resort in Kosgoda, on Sri Lanka’s southern coast, operated under the Sheraton brand of Marriott International. The property offers accommodation, restaurants, leisure facilities and hospitality services aimed at holidaymakers, families and international travellers. Kosgoda is well known for its sea turtle conservation projects and relaxed coastal setting, giving the resort a strong connection to nature and local tourism. As part of Marriott International, the resort follows global standards for guest service, cleanliness, safety and employee conduct. Team members may receive structured training, opportunities to work with international guests and access to career development within the Marriott network, subject to local policies and employment conditions. The stewarding team is essential to maintaining hygienic, efficient and safe kitchen operations.