Pastry Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Pastry Chef is responsible for preparing and presenting breads, pastries, desserts, cakes and other baked products in line with JW Marriott standards. Candidates are expected to have professional pastry or bakery experience, strong knowledge of food safety and hygiene, and practical skills in baking, decoration and production planning. A culinary qualification is advantageous. The role requires creativity, attention to detail, consistency, teamwork and the ability to work efficiently in a busy luxury-resort kitchen. The successful candidate should maintain high quality and presentation standards, control ingredients and waste, support menu development, train junior team members and follow Marriott policies and local regulations.

About the employer

JW Marriott Bali Ubud Resort & Spa is a luxury resort in Ubud, Bali, operated under JW Marriott, the luxury hotel brand of Marriott International. Set among rice fields and tropical landscapes, the resort combines Balinese culture, wellness and high-end hospitality. It offers elegant accommodation, restaurants and bars, meeting facilities, spa services and leisure experiences designed for both international travelers and special-event guests. Marriott International is one of the world's largest hospitality companies, with a global portfolio of hotels and resorts across numerous brands and countries. Employees generally work within structured international service standards and may receive benefits such as meals, uniforms, training, career development and accommodation or service-charge arrangements, depending on local employment terms. The resort environment suits hospitality professionals who value detailed service, cultural experiences and career opportunities within a global hotel organization.