Sous Chef ADD

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sous Chef supports the Executive Chef in managing daily kitchen operations at JW Marriott Bali Ubud Resort & Spa. Requirements typically include professional culinary training, several years of experience in a quality hotel or restaurant kitchen, strong knowledge of food preparation, hygiene, HACCP standards, menu execution, and cost control. The successful candidate should be organized, creative, and confident leading and training culinary colleagues. Expectations include maintaining consistent food quality, supervising kitchen sections, coordinating service, monitoring stock and waste, enforcing safety standards, and working effectively under pressure. Experience in luxury hospitality, Indonesian and international cuisine, and multicultural teams would be advantageous.

About the employer

JW Marriott is Marriott International’s luxury hotel brand, known for refined accommodation, high service standards, wellness-focused experiences, and thoughtfully designed dining and hospitality operations. JW Marriott Bali Ubud Resort & Spa is set among the rice terraces and tropical landscape of Ubud, one of Bali’s most culturally significant areas. The resort combines luxury guest rooms and villas with restaurants, spa facilities, meeting spaces, and experiences inspired by Balinese nature and culture. As part of Marriott International, the property generally offers structured training, global service standards, career development opportunities, and access to an international hospitality network. Culinary employees work in a professional, multicultural environment serving resort guests, events, and several dining concepts. Exact benefits, service-charge arrangements, and employment terms depend on the position and local contract.