Commis 3 - BLounge

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis 3 at BLounge supports the kitchen team with basic food preparation, cooking assistance, plating, and maintaining clean, organized work areas. Candidates should ideally have culinary training or previous experience in a hotel, restaurant, or professional kitchen, although motivated entry-level applicants may be considered. The role requires basic food-safety knowledge, willingness to follow recipes and instructions, good teamwork, physical stamina, and flexibility to work shifts, weekends, and holidays. The successful candidate is expected to maintain Marriott and Ritz-Carlton service standards, work efficiently during busy periods, minimize waste, and follow hygiene, safety, and kitchen procedures consistently.

About the employer

The Ritz-Carlton Doha is a luxury waterfront hotel in Qatar operated by Marriott International, one of the world's largest hospitality companies. The property combines upscale accommodation, restaurants, lounges, spa facilities, meeting spaces, and personalized guest service. Ritz-Carlton is known for refined hospitality, detailed service standards, employee training, and a strong focus on creating memorable guest experiences. Working at the Doha property can provide exposure to international guests, luxury food and beverage operations, and Marriott's global systems and career opportunities. Employees commonly receive benefits that may include accommodation or a housing allowance, meals, transportation, medical support, and travel benefits, depending on the employment contract. As a luxury hotel, staff are expected to demonstrate professionalism, cultural awareness, attention to detail, teamwork, and consistent service quality.