Steward

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward supports kitchen and food-and-beverage operations by washing dishes, pots, utensils, and equipment; keeping work areas, storage rooms, and waste-disposal areas clean; handling cleaning chemicals safely; and assisting with kitchen deliveries and stock movement. Candidates should be physically fit, reliable, organized, and comfortable working in a fast-paced hotel environment, including weekends and public holidays. Previous stewarding, kitchen-support, or hospitality experience is helpful but may not be essential. The role requires attention to hygiene, food-safety procedures, teamwork, punctuality, and the ability to follow instructions. A positive attitude, willingness to learn, and professional service mindset are expected.

About the employer

Le Méridien Phuket Beach Resort is an upscale beachfront resort located near Karon and Patong on Phuket’s western coast. The property operates under the Le Méridien brand, part of Marriott International, one of the world’s largest hospitality companies. Le Méridien hotels focus on contemporary design, local culture, food and beverage, and distinctive guest experiences. The resort serves international leisure travelers, groups, and events, with accommodation, restaurants, bars, recreational facilities, meeting spaces, and beach access. Employees typically work within established Marriott standards covering guest service, cleanliness, safety, sustainability, and professional conduct. Depending on the position, benefits may include staff meals, uniforms, service charge, training, career development, and possible staff accommodation or transport. Exact benefits and salary depend on the employment contract and local resort policies.