Baker

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Baker prepares breads, pastries, cakes, and other baked products according to established recipes and Marriott quality standards. Requirements typically include previous bakery or pastry experience, knowledge of baking techniques, ingredient handling, food hygiene, and safe kitchen practices. The candidate should be able to measure accurately, operate bakery equipment, follow production schedules, and maintain consistent taste, texture, and presentation. Reliability, teamwork, attention to detail, physical stamina, and flexibility to work early mornings, weekends, and public holidays are expected. A culinary qualification and experience in a hotel or resort bakery are advantageous.

About the employer

JW Marriott Bali Ubud Resort & Spa is a luxury resort operated under JW Marriott, part of Marriott International, one of the world's largest hospitality companies. Located near Ubud in Bali's lush Tegalalang area, the resort combines Balinese culture, wellness, nature, and refined guest service. It offers accommodation, restaurants, event facilities, spa services, pools, and recreational experiences. Employees work in an international hospitality environment with structured operating standards, training opportunities, and exposure to guests from around the world. The resort places strong emphasis on personalized service, genuine Balinese hospitality, sustainability, and high standards across food and beverage operations. As part of Marriott International, colleagues may also benefit from company-wide learning programs, career mobility, and employee travel advantages, subject to eligibility and local employment policies.