Commis - Latest Recipe

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis – Latest Recipe supports the kitchen team with food preparation, basic cooking, ingredient portioning, plating, cleaning, and maintaining organized workstations. Candidates should have basic culinary knowledge, food-safety awareness, good personal hygiene, and a willingness to learn. Previous experience in a hotel or restaurant kitchen, or relevant culinary training, is helpful but may not be essential. The role requires physical stamina, attention to detail, reliability, and the ability to work efficiently during busy service periods. Candidates are expected to follow recipes and hygiene standards, cooperate with chefs and colleagues, reduce food waste, and provide consistent quality for guests.

About the employer

Le Méridien Phuket Beach Resort is an upscale beachfront hotel located near Karon Beach in Phuket, Thailand. It is part of Le Méridien Hotels & Resorts, a Marriott International brand known for stylish European-inspired design, contemporary hospitality, and destination-focused guest experiences. The resort offers guest rooms and suites, restaurants and bars, meeting facilities, recreational activities, spa services, pools, and direct access to a private beach area. Its culinary operations serve international and local dishes across several outlets, including Latest Recipe, the hotel’s all-day dining restaurant. As part of Marriott International, the property typically provides structured hotel operations, training opportunities, employee benefits, and potential career mobility within the global hospitality network.