Commis 2 - Lagoon, Kitchen Gardemanger

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis 2 in the Garde Manger section supports the kitchen team with cold-food preparation, salads, dressings, appetizers, garnishes and buffet items. Candidates are generally expected to have basic culinary training or relevant kitchen experience, good food-safety knowledge and the ability to follow recipes and instructions accurately. The role requires teamwork, physical stamina, cleanliness and willingness to work shifts, weekends and holidays. The candidate should maintain high hygiene standards, organize ingredients and equipment, assist senior chefs and deliver consistent-quality food in a busy luxury hotel environment.

About the employer

The Ritz-Carlton Doha is a luxury beachfront hotel in Qatar operated under Marriott International’s Ritz-Carlton brand. Located in the West Bay Lagoon area, the property combines upscale accommodation with restaurants, lounges, event facilities, leisure amenities and extensive guest services. Ritz-Carlton is known for highly personalized hospitality, elegant surroundings and demanding service standards. Employees work in a multicultural environment and are expected to demonstrate professionalism, attention to detail and genuine care for guests and colleagues. Kitchen team members support the hotel’s restaurants, banquets and room-service operations while following Marriott and Ritz-Carlton procedures for food quality, hygiene, safety and guest satisfaction. Benefits for eligible overseas hires may include accommodation, meals or meal allowances, transport, medical coverage, annual leave and return airfare, depending on the employment contract.