Maitre, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Maître oversees dining-room operations at Hotel Cervo and Hotel Cala di Volpe, ensuring exceptional service, smooth coordination with the kitchen, accurate reservations, and a polished luxury-guest experience. Candidates should have proven experience as a Maître d’, restaurant supervisor, or senior head waiter, preferably in a five-star or luxury resort. Strong knowledge of food and beverage service, wines, etiquette, and guest-relations standards is expected. Fluency in Italian and English is highly desirable; additional languages are an advantage. The role requires leadership, organization, professional presentation, flexibility, and the ability to work long or split shifts during a busy seasonal operation.

About the employer

Cervo Hotel Costa Smeralda Resort is a luxury hospitality destination in Porto Cervo, Sardinia, associated with Marriott International’s Luxury Collection portfolio. The resort includes the renowned Hotel Cala di Volpe and Hotel Cervo, together with restaurants, bars, boutiques, beach services, and extensive guest experiences across the Costa Smeralda. It is known for distinctive Sardinian architecture, refined Mediterranean design, personalized service, and an international clientele. Operations are strongly seasonal, with the highest activity generally taking place from spring through early autumn. Employees work in a demanding but prestigious environment where attention to detail, discretion, teamwork, and multilingual communication are highly valued. The resort offers exposure to luxury hotel standards and opportunities for hospitality professionals seeking experience in upscale food and beverage operations.