Kitchen Commis, W Sardinia

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Kitchen Commis supports chefs with food preparation, basic cooking, plating, stock rotation, and maintaining clean, hygienic work areas. Candidates should have culinary training or relevant kitchen experience, a genuine interest in hospitality, and knowledge of food safety and HACCP procedures. The role requires stamina, teamwork, attention to detail, flexibility, and the ability to work efficiently during busy service periods, including evenings, weekends, and holidays. The successful candidate is expected to follow recipes and instructions, maintain consistent standards, minimise waste, and contribute positively to the kitchen team. Previous experience in a hotel or resort kitchen is useful, while willingness to learn and a professional attitude are essential.

About the employer

W Sardinia – Poltu Quatu is a luxury resort on Sardinia’s northern coast, near the Costa Smeralda and the Maddalena Archipelago. The property operates under the W Hotels brand, part of Marriott International, and combines contemporary design, energetic social spaces, restaurants, bars, wellness facilities, and resort experiences. W Hotels is known for a modern, lifestyle-focused approach to luxury hospitality, with emphasis on distinctive service, music, design, and local experiences. Employees work in an international environment serving leisure travellers from around the world. The resort’s seasonal operation creates opportunities across culinary, food and beverage, rooms, guest services, spa, and events. As part of Marriott International, the property may offer structured training, career development, employee travel benefits, and access to a broad global hospitality network, subject to local employment terms and eligibility.