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The Director of B&F leads the hotel’s food and beverage operation, including restaurants, bars, room service, banquets and related guest experiences. The role typically requires substantial luxury-hospitality leadership experience, strong knowledge of restaurant and bar operations, budgeting, cost control, menu development and team management. The successful candidate should be commercially minded, guest-focused and comfortable working in a high-energy, international resort environment. Expectations include delivering excellent service standards, achieving revenue and profitability targets, developing department leaders, recruiting and coaching staff, ensuring compliance with food-safety regulations, and collaborating closely with culinary, rooms, sales and general management teams. Fluency in English is normally essential; Italian and additional languages are valuable.
W Hotels is Marriott International’s luxury lifestyle hotel brand, known for bold design, contemporary dining, energetic bars, music, fashion and highly personalized service. W properties are designed to feel connected to their destination while offering an international, design-led guest experience. Marriott International is one of the world’s largest hospitality companies, operating and franchising thousands of hotels across numerous brands and countries. W Sardinia, associated with the Poltu Quatu area, is positioned within Sardinia’s luxury resort market and serves affluent leisure travelers seeking premium accommodation, restaurants, beach and boating experiences, and vibrant social spaces. Employees can generally expect an international workplace, structured Marriott standards, professional development opportunities and collaboration across hotel departments. Exact operating details, benefits and opening arrangements may vary by season and should be confirmed directly with the employer.
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