Commis/Demi Chef de Rang, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis/Demi Chef de Rang supports the Chef de Rang in delivering polished restaurant service at Hotel Cervo and Hotel Cala di Volpe. Responsibilities include preparing tables and service stations, welcoming guests, taking or assisting with orders, serving food and beverages, clearing tables, maintaining hygiene standards, and coordinating with the kitchen. Candidates should ideally have hospitality or restaurant experience, professional presentation, good knowledge of service procedures, and a genuine commitment to guest satisfaction. Italian and English communication skills are valuable; additional languages are an advantage. The role requires flexibility for seasonal schedules, weekends and evenings, teamwork, attention to detail, physical stamina, and the ability to work calmly in a luxury resort environment.

About the employer

Cervo Hotel Costa Smeralda Resort is a luxury hospitality destination in Porto Cervo, Sardinia, serving an international clientele in one of the Mediterranean’s most exclusive resort areas. The property is associated with Marriott International’s luxury portfolio and operates alongside the renowned Hotel Cala di Volpe, known for its distinctive Mediterranean architecture, high-end dining, private beaches and personalised service. The resort provides accommodation, restaurants, bars, leisure facilities and guest experiences focused on Sardinian scenery and sophisticated travel. Employees work in a strongly seasonal environment, particularly during the spring and summer months, and are expected to deliver attentive, discreet and consistently professional service. The company can offer valuable experience for hospitality professionals seeking international standards, luxury operations and career development within a major global hotel network.