Commis/Demi Chef de Bar, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis/Demi Chef de Bar supports the bar team with mise en place, preparation and service of beverages, maintaining cleanliness, replenishing stock and following food-safety and beverage-service standards. Candidates should ideally have hospitality or bartending training, previous experience in a hotel or quality bar, basic knowledge of cocktails and beverages, and good Italian and English communication skills. The role requires a polished appearance, attention to detail, reliability and a guest-focused attitude. Flexibility to work seasonal shifts, evenings, weekends and holidays is expected. The candidate should be able to work calmly in a busy luxury-hospitality environment and cooperate effectively with colleagues.

About the employer

Cervo Hotel Costa Smeralda Resort is a luxury hospitality destination in Porto Cervo, Sardinia, serving guests in the exclusive Costa Smeralda area. Cervo Hotel and Hotel Cala di Volpe are associated with Marriott International’s Luxury Collection portfolio and are known for high-end accommodation, refined dining, attentive service and strong connections to the local landscape and culture. The resorts attract international leisure travelers, particularly during Sardinia’s summer season, and operate restaurants, bars, guest services and lifestyle experiences. Employees work in an international environment where presentation, discretion, teamwork and personalized guest care are important. Seasonal roles may provide valuable experience in luxury hotel operations, beverage service and destination hospitality.