Commis de rang, W Sardinia

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis de Rang supports the restaurant service team by preparing tables, welcoming guests, taking or delivering orders, serving food and beverages, clearing tables, and maintaining high presentation and hygiene standards. Candidates should ideally have hospitality or restaurant experience, a professional appearance, good communication skills, and a customer-focused attitude. Knowledge of Italian and English is valuable; additional languages are an advantage. The role requires teamwork, reliability, flexibility, and the ability to work efficiently during busy service periods, including evenings, weekends, and holidays. Previous experience in an upscale or luxury hotel environment is helpful but entry-level applicants with enthusiasm and a willingness to learn may also be considered.

About the employer

W Sardinia – Poltu Quatu is a luxury resort in northern Sardinia, operated under W Hotels, Marriott International’s contemporary luxury lifestyle brand. Located near the Costa Smeralda, the resort combines modern design, restaurants and bars, leisure facilities, event spaces, and a lively, social atmosphere inspired by the destination. W Hotels is known for energetic service, distinctive interiors, music, nightlife, and personalized guest experiences rather than traditional formal luxury alone. Employees typically work in an international hospitality environment and may benefit from Marriott’s training, career-development, and employee travel programs, subject to local conditions and eligibility. Resort roles are frequently seasonal because tourism activity is strongest during the summer months. Staff accommodation, meals, and other benefits may be offered, but applicants should confirm the exact package, contract duration, working hours, and service-charge arrangements directly with the employer.