Chef de Rang, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Rang is responsible for managing an assigned section of the restaurant, welcoming guests, taking orders, serving food and beverages, and ensuring a polished luxury dining experience. Candidates should have previous experience in fine-dining or upscale hotel restaurants, strong knowledge of service standards, food and beverage presentation, and excellent guest-service skills. Fluency in Italian and good English are typically expected; additional languages are an advantage. The role requires a professional appearance, attention to detail, teamwork, flexibility, and the ability to remain composed during busy service periods. Seasonal hospitality experience and knowledge of wines or menu items would be beneficial.

About the employer

Cervo Hotel Costa Smeralda Resort is a luxury hospitality destination in Porto Cervo, Sardinia, associated with Marriott International’s Luxury Collection portfolio. The resort includes the iconic Hotel Cala di Volpe and Hotel Cervo, both known for their elegant design, Mediterranean setting and high-end guest service. Its restaurants, bars and leisure facilities attract international travellers, celebrities and luxury holidaymakers, particularly during the summer season. The company operates in a demanding, service-focused environment where attention to detail, discretion and personalised guest care are highly valued. Employees may work with multicultural teams and gain experience in premium hotel operations, fine dining and resort hospitality. Seasonal roles commonly include accommodation, meals and other benefits, although terms depend on the specific contract and property.