Bartender, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The bartender prepares and serves cocktails, wine, beer, soft drinks and coffee while delivering polished, attentive service to hotel guests. Candidates should have previous bartending experience, good knowledge of beverages and cocktail preparation, strong communication skills, and a professional appearance. English is generally required; Italian and other languages are valuable. The role requires flexibility for evening, weekend and seasonal shifts, the ability to work under pressure, and close cooperation with colleagues across food and beverage operations. The successful candidate is expected to maintain high service standards, follow hygiene and safety procedures, manage stock responsibly, and create a welcoming experience consistent with a luxury resort.

About the employer

Cervo Hotel Costa Smeralda Resort is a luxury hospitality destination in Porto Cervo, Sardinia, associated with The Luxury Collection by Marriott. The resort portfolio includes the iconic Hotel Cala di Volpe and Hotel Cervo, both known for refined service, distinctive Mediterranean design and access to the exclusive Costa Smeralda lifestyle. Its operations cover accommodation, restaurants, bars, events, leisure and guest services, attracting an international clientele during the busy summer season. Employees work in a high-end environment where attention to detail, discretion, teamwork and genuine hospitality are highly valued. The properties offer opportunities for people interested in luxury hotels, food and beverage, tourism and seasonal resort careers. Depending on the position and season, benefits may include staff meals, accommodation, training and the chance to gain experience with an internationally recognised hospitality brand.