Assistant Restaurant Manager/Restaurant Manager, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Restaurant Manager/Restaurant Manager is responsible for overseeing daily restaurant operations at Hotel Cervo and Hotel Cala di Volpe, including service standards, guest satisfaction, staff supervision, scheduling, stock control and coordination with the kitchen and other hotel departments. Candidates are expected to have previous experience in luxury hospitality or fine dining, strong leadership and communication skills, excellent knowledge of food and beverage service, and a professional, guest-focused approach. Fluency in Italian and English is highly desirable; additional languages are an advantage. Flexibility to work evenings, weekends and during the seasonal operating period is essential.

About the employer

Cervo Hotel Costa Smeralda Resort is part of the luxury hospitality scene in Porto Cervo, Sardinia, and is associated with Marriott’s Luxury Collection portfolio. The resort combines high-end accommodation with restaurants, bars, boutiques, events and personalized guest services in one of the Mediterranean’s most exclusive destinations. Hotel Cervo and Hotel Cala di Volpe welcome an international clientele, particularly during the summer season, and place strong emphasis on refined service, local character and attention to detail. Employees work in a prestigious environment where presentation, teamwork, multilingual communication and knowledge of luxury standards are important. The resorts are operated within the Sardegna Resorts hospitality group and offer opportunities across food and beverage, rooms, guest relations, events and hotel operations.