F&B Service Expert

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The F&B Service Expert supports restaurant and bar operations by welcoming guests, taking accurate orders, serving food and beverages, processing payments, and maintaining clean, attractive service areas. Candidates should have customer-service experience, a professional and friendly manner, good communication skills, and preferably previous hotel or restaurant experience. English is normally required; additional languages are an advantage. The role requires teamwork, attention to detail, reliability, and the ability to remain calm during busy periods. Flexibility to work shifts, weekends, holidays, and extended periods on your feet is expected. Knowledge of food safety, menu items, and responsible beverage service is helpful.

About the employer

Sheraton Rhodes Resort is a large beachfront hotel in Rhodes, Greece, operating under the Sheraton brand of Marriott International. The resort serves leisure travelers, families, groups, and international visitors, with accommodation, restaurants, bars, swimming pools, event facilities, and recreation services. Marriott is one of the world's leading hospitality companies, managing and franchising a broad portfolio of hotel brands across many countries. Employees are generally expected to follow Marriott service standards while delivering warm, efficient, and personalized guest experiences. A role at Sheraton Rhodes Resort can provide practical experience in international hotel operations, food and beverage service, and guest relations. As a seasonal Greek island property, work is typically busiest from spring through autumn, with opportunities for staff accommodation and meals depending on the employment package.