United Kingdom - Voyage Program March 2027 - Food and Beverage

Role summary

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The Marriott Voyage Program is an entry-level management development opportunity for candidates beginning a career in food and beverage. The role may include rotations or practical experience across restaurants, bars, banquets, room service and guest-service operations. Applicants are generally expected to have relevant hospitality education or experience, strong communication skills, a professional presentation and a genuine interest in hotel operations. Candidates should be service-minded, organised, flexible and comfortable working varied shifts, including evenings, weekends and public holidays. The ability to work well in a multicultural team, learn quickly and deliver Marriott service standards is important. Candidates must have the legal right to work in the United Kingdom and meet any programme-specific education or graduation requirements.

About the employer

Marriott International is one of the world’s largest hospitality companies, operating a broad portfolio of hotels and resorts across many countries. Its brands include JW Marriott, Marriott Hotels, The Ritz-Carlton, W Hotels, Sheraton, Westin and numerous others. The company focuses on accommodation, dining, meetings, events and guest experiences, supported by established training and career-development programmes. JW Marriott Grosvenor House London is a luxury hotel on Park Lane, close to Hyde Park and major attractions in Mayfair. It is known for upscale accommodation, restaurants, bars, banqueting and large-scale events. Employees work in an international environment where personal presentation, attentive service, teamwork and operational consistency are highly valued. Marriott also promotes internal mobility, professional development and progression across its global hotel network.