United Kingdom - Voyage Program March 2027 - Food & Beverage

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Marriott Voyage Program in Food & Beverage is an entry-level management development opportunity at W Edinburgh. Candidates are expected to support daily restaurant, bar, banquet and room-service operations while gaining practical experience in guest service, team coordination, standards and financial controls. Applicants typically need a degree or equivalent hospitality qualification, strong communication skills, a professional appearance and an interest in developing a long-term hotel career. Previous hospitality, food and beverage or customer-service experience is helpful but may not be essential. The role requires flexibility to work varied shifts, including evenings, weekends and holidays, along with enthusiasm, reliability, cultural awareness and a genuine commitment to delivering excellent guest experiences.

About the employer

Marriott International is one of the world's largest hospitality companies, operating thousands of hotels and resorts across numerous brands and countries. Its portfolio includes Marriott Hotels, W Hotels, Sheraton, Westin, Ritz-Carlton, St. Regis, Aloft and many others. Marriott focuses on accommodation, food and beverage, meetings, events and guest experiences, supported by its Marriott Bonvoy loyalty programme. The company is known for structured training, internal mobility and development programmes such as Voyage, which prepares graduates and early-career professionals for supervisory and management roles. W Edinburgh is part of the company's lifestyle-focused W Hotels brand, recognised for contemporary design, energetic service and a strong connection with local culture. Employees may receive benefits such as hotel discounts, learning opportunities, wellbeing support and career progression across Marriott's international network.