United Kingdom - Voyage Program March 2027 - Culinary

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Culinary Voyage Program is a structured, paid development opportunity at The London EDITION for aspiring hospitality professionals. Candidates are typically recent graduates or individuals with relevant culinary education, hospitality experience, and a strong interest in luxury food and beverage operations. Responsibilities may include kitchen preparation, food production, maintaining hygiene and safety standards, supporting service, controlling waste, and working collaboratively across culinary outlets. Applicants should demonstrate enthusiasm, reliability, attention to detail, good communication, willingness to learn, and flexibility to work shifts, weekends, and holidays. Candidates must generally have the legal right to work in the United Kingdom and be willing to participate fully in Marriott’s training and development program.

About the employer

The London EDITION is a luxury lifestyle hotel in Fitzrovia, London, operated by Marriott International as part of the EDITION brand. Created in partnership with hotel innovator Ian Schrager, EDITION combines the service standards of a major international hotel company with a distinctive boutique design, energetic public spaces, and a strong food-and-beverage identity. The London property includes stylish accommodation, restaurants, bars, event spaces, and a culinary operation serving both hotel guests and local visitors. Marriott International is one of the world’s largest hospitality companies, with a broad portfolio of hotels and extensive opportunities for training, international mobility, and career progression. A role at The London EDITION can provide practical exposure to luxury hospitality, high-volume service, modern kitchen operations, and Marriott’s professional standards.