Steward, Pre-Opening - The St. Regis London

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward will support the kitchen and back-of-house teams during the pre-opening of The St. Regis London. Responsibilities typically include washing and sanitising dishes, cookware and kitchen equipment, maintaining clean storage and preparation areas, handling waste safely, replenishing supplies, and following food safety, hygiene and health-and-safety procedures. Candidates should be reliable, physically fit, organised and comfortable working in a fast-paced hospitality environment. Previous experience in kitchen stewarding, catering or hotel operations is helpful but may not be essential. The role requires teamwork, attention to detail, flexibility to work shifts, weekends and public holidays, and a professional attitude consistent with the St. Regis luxury service standard.

About the employer

The St. Regis London is a luxury hotel brand property operated within Marriott International's global portfolio. St. Regis is known for refined hospitality, personalised service and elegant guest experiences, combining traditional rituals with contemporary luxury. The London property is being developed as a prestigious addition to the capital's high-end hotel market, with roles covering guest services, food and beverage, housekeeping, culinary operations, engineering and administration. As part of Marriott, employees may benefit from structured training, international career opportunities, hotel discounts and professional development programmes. A pre-opening position offers the chance to help establish operating standards, prepare facilities and build a new team before the hotel welcomes guests. The company is likely to value discretion, presentation, teamwork, service excellence and attention to detail, particularly because St. Regis serves luxury travellers and expects consistently polished standards across every department.