Staff Canteen Attendant (16 Hours) (Part - Time) - Sheraton Grand Hotel & Spa Edinburgh

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Staff Canteen Attendant supports the smooth running of the hotel’s colleague dining area. Duties typically include preparing and replenishing food and beverages, serving staff courteously, keeping tables and service areas clean, washing dishes, handling basic food preparation, and following hygiene, allergen, and health-and-safety procedures. The role requires good personal presentation, reliability, teamwork, and the ability to work efficiently during busy meal periods. Previous experience in catering, hospitality, or food service is useful but may not be essential, as training is often provided. Candidates should be friendly, organised, flexible with shifts, and comfortable standing for extended periods. This is a part-time position of approximately 16 hours per week.

About the employer

Sheraton Grand Hotel & Spa Edinburgh is a luxury hotel in central Edinburgh operated under the Sheraton brand, part of Marriott International. The property offers guest rooms and suites, restaurants and bars, meeting and event facilities, and a prominent spa and wellness centre. Located near Edinburgh Castle and the city’s main attractions, it serves leisure travellers, business guests, conference groups, and local visitors. As a Marriott property, it operates within an international hospitality network and typically provides structured service standards, employee training, staff benefits, and opportunities for progression across hotel departments and other Marriott locations. The hotel’s workforce includes front office, housekeeping, food and beverage, kitchen, engineering, spa, events, and administrative teams.