Senior Sous Chef - St. Pancras London Autograph Collection

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Senior Sous Chef supports the Executive Chef in leading kitchen operations at St. Pancras London Autograph Collection. Requirements typically include substantial professional kitchen experience, proven supervisory ability, strong knowledge of food safety and HACCP standards, menu and recipe execution skills, and the ability to work efficiently in a busy hotel environment. The successful candidate is expected to supervise and motivate kitchen colleagues, maintain consistent food quality and presentation, control stock and costs, support ordering and menu planning, and ensure compliance with Marriott and legal safety standards. Flexibility is essential, as the role involves shifts, evenings, weekends and holidays. A calm leadership style, creativity, organisation and excellent communication skills are highly valued.

About the employer

St. Pancras London Autograph Collection is a distinctive Marriott International hotel located beside one of London’s major transport hubs. The property combines a historic Victorian setting with contemporary hospitality and forms part of Marriott’s Autograph Collection, a portfolio of independently styled hotels selected for their individual character. The hotel serves leisure and business travellers, as well as guests attending meetings, celebrations and events. Its food and beverage operations are central to the guest experience, with professional kitchens supporting restaurants, bars, room service and functions. Marriott International is one of the world’s largest hospitality companies, operating thousands of hotels and resorts across numerous brands and countries. Employees typically benefit from structured training, international career opportunities, hotel discounts and established standards covering service, safety and professional development.