Senior Sous Chef (JW Steakhouse) - JW Marriott Grosvenor House London

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Senior Sous Chef will support the Executive Chef in leading the kitchen at JW Steakhouse, maintaining high standards of food quality, presentation, hygiene and consistency. Responsibilities include supervising and developing the culinary team, coordinating service, managing preparation and stock control, monitoring food costs, and ensuring compliance with health and safety standards. Candidates should have substantial experience in a high-quality restaurant, hotel or steakhouse kitchen, strong knowledge of meat preparation and classical cooking techniques, and proven leadership skills. The role requires excellent organisation, calm decision-making under pressure, attention to detail, flexibility across shifts, and a genuine commitment to guest satisfaction and team development.

About the employer

JW Marriott Grosvenor House London is a luxury hotel located on Park Lane in Mayfair, one of London’s most prestigious areas. Part of Marriott International’s JW Marriott brand, the hotel combines refined hospitality with extensive dining, banqueting and event facilities. Its well-known venues include JW Steakhouse, a destination restaurant recognised for premium beef and traditional American-style steakhouse dining. The hotel serves international leisure travellers, business guests, celebrities and major events, requiring consistently high standards of service and presentation. Marriott International is one of the world’s largest hotel companies, operating thousands of properties across numerous countries and offering structured career development, training and global mobility opportunities. Employees typically work in a diverse, fast-paced environment where teamwork, professionalism, guest care and attention to detail are central to the brand experience.