Senior Food Services Supervisor (Bar) - London Marriott Hotel County Hall

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Senior Food Services Supervisor supports the daily operation of the hotel bar, ensuring excellent guest service, accurate beverage preparation, responsible alcohol service and smooth team coordination. Requirements typically include previous experience in a bar, restaurant or hotel environment, supervisory ability, strong communication skills and a good understanding of service standards, cash handling, stock control and health and safety. The successful candidate is expected to lead by example, coach colleagues, resolve guest concerns professionally and maintain Marriott’s quality standards during busy shifts. Flexibility is essential, including evenings, weekends and public holidays. A professional appearance, positive attitude and the legal right to work in the United Kingdom are also expected.

About the employer

London Marriott Hotel County Hall is a luxury Marriott International hotel located beside the River Thames, close to Westminster, the London Eye and major central London attractions. The hotel combines historic architecture with modern guest facilities, including bedrooms and suites, restaurants, bar service, meeting spaces, fitness facilities and event areas. As part of Marriott International, it operates within one of the world’s largest hospitality groups, known for structured training, global career opportunities and established service standards. The hotel serves leisure travellers, business guests, tour groups and event clients. Employees are generally expected to deliver attentive, polished service while working collaboratively in a fast-paced environment. Marriott commonly provides colleague discounts, training and development opportunities, and benefits that vary according to employment terms and local policy.