Senior Chef de Partie (The Park Room) - JW Marriott Grosvenor House

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Senior Chef de Partie supports the kitchen leadership team in The Park Room at JW Marriott Grosvenor House, preparing high-quality dishes while maintaining Marriott’s standards for food quality, presentation, hygiene and consistency. Requirements typically include professional kitchen experience, strong culinary skills, knowledge of food safety and allergen controls, and the ability to work efficiently in a busy hotel or restaurant environment. The successful candidate should be organised, reliable and creative, with good communication skills and the confidence to guide junior team members. Flexibility is essential, as the role involves shifts, weekends and public holidays. A professional cookery qualification and experience in luxury hospitality are advantageous.

About the employer

JW Marriott Grosvenor House is a luxury hotel on Park Lane in London, operated under JW Marriott, the luxury brand of Marriott International. The hotel is known for elegant accommodation, extensive event facilities, premium dining and a strong reputation in London’s hospitality market. Its Park Room restaurant provides a refined setting associated with classic British hospitality and high service standards. Employees typically work within an international hotel organisation offering structured training, career development and opportunities to move between Marriott properties worldwide. The company places emphasis on guest care, teamwork, professionalism, inclusion and consistent operational standards. Benefits may include staff accommodation support or discounts, meals, uniform provision, wellbeing initiatives and preferential rates across Marriott hotels, although specific benefits depend on the employment contract and local policies.