Restaurant Supervisor, Pre-Opening - The St. Regis London

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Restaurant Supervisor will support the pre-opening team at The St. Regis London by helping establish service standards, preparing the restaurant for launch, and supervising daily operations. Requirements typically include previous experience in a high-end hotel or restaurant, strong knowledge of food and beverage service, excellent English communication skills, and the legal right to work in the United Kingdom. The successful candidate is expected to lead by example, coach colleagues, coordinate with the kitchen and other departments, resolve guest concerns professionally, and maintain luxury hospitality standards. Flexibility for shifts, weekends and public holidays is essential, along with strong organisation, attention to detail and a genuine commitment to personalised guest service.

About the employer

The St. Regis London is a luxury hotel brand operated by Marriott International, one of the world's largest hospitality companies. St. Regis hotels are recognised for refined service, elegant design, personalised butler-style hospitality and a strong tradition of culinary and beverage excellence. The London property is being developed as a high-end destination in the capital, offering opportunities across food and beverage, rooms, guest services and hotel operations. As part of Marriott, employees may benefit from structured training, international career mobility, hotel discounts and professional development programmes. A pre-opening role offers the opportunity to help shape operating standards, service culture and team practices before the hotel welcomes guests. The position is suited to hospitality professionals who enjoy luxury service, teamwork and the challenge of launching a new operation.