Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Restaurant Manager will oversee the daily operation of the hotel’s restaurant, ensuring excellent food, beverage and guest-service standards. Responsibilities typically include supervising and developing team members, managing rotas, maintaining service and hygiene procedures, controlling costs, supporting recruitment and training, handling guest feedback, and coordinating with kitchen and hotel departments. Candidates should have previous restaurant or hotel management experience, strong knowledge of food and beverage operations, and confident leadership and communication skills. The role requires flexibility to work evenings, weekends and holidays, along with a professional, organised and guest-focused approach. Experience with budgets, stock control and operational systems is advantageous. Marriott hospitality experience or knowledge of luxury and lifestyle service standards would be beneficial.
St. Pancras London Autograph Collection is a distinctive luxury lifestyle hotel located beside London St Pancras International station. It forms part of Marriott International’s Autograph Collection, a group of individually designed hotels selected for their character, local identity and memorable guest experiences. The property is associated with the historic St Pancras Renaissance complex and offers accommodation, food and beverage venues, meeting facilities and event services. Its location connects guests with central London, international rail services and major attractions. Employees benefit from working within a globally recognised hospitality organisation, with access to structured training, career development and Marriott colleague benefits. The hotel places strong emphasis on personalised service, high operating standards, teamwork and creating experiences that reflect the building’s heritage and London setting.
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