Pastry Demi Chef de Partie, Pre-Opening - The St. Regis London

Role summary

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The Pastry Demi Chef de Partie supports the pastry kitchen team in preparing breads, desserts, chocolates, cakes and other baked items to The St. Regis London’s standards. Candidates should have professional pastry or bakery experience, sound food-safety knowledge and an understanding of preparation, portion control, presentation and kitchen hygiene. A culinary qualification is helpful, though practical experience and enthusiasm may be equally valuable. The successful candidate is expected to work accurately under pressure, follow recipes and instructions, maintain excellent cleanliness, manage ingredients responsibly and cooperate with chefs and service teams. Flexibility for early starts, evenings, weekends and public holidays is required. As this is a pre-opening position, adaptability, teamwork and a positive attitude toward establishing new procedures will be especially important.

About the employer

The St. Regis London is a luxury hotel operated under the St. Regis Hotels & Resorts brand, part of Marriott International. St. Regis is known for refined service, elegant interiors, personalised guest experiences and its traditional butler-service heritage. The London property brings the brand’s luxury positioning to the capital, combining high-end accommodation, dining and hospitality facilities for international travellers, business guests and local visitors. As a Marriott hotel, employees may benefit from structured training, internal career opportunities, global mobility programmes and staff rates across participating properties. A pre-opening team plays an important role in establishing operating standards, kitchen systems and service culture before the hotel welcomes guests. The pastry department is expected to contribute to the hotel’s culinary identity through consistent quality, attractive presentation and careful attention to detail.