Kitchen Steward [Casual] - Sheraton Grand Hotel & Spa Edinburgh

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Kitchen Steward supports the culinary team by washing dishes, pots, pans and kitchen equipment, keeping work areas clean, removing waste and following food hygiene and health and safety procedures. The role requires a reliable, energetic approach, good personal hygiene and the ability to work efficiently in a busy hotel kitchen. Previous kitchen stewarding, catering or hospitality experience is useful but may not be essential, as training is often provided. Candidates should be comfortable standing for long periods, lifting kitchen items and working flexible shifts, including evenings, weekends and holidays. The successful candidate is expected to work cooperatively, maintain high cleanliness standards and support chefs and colleagues professionally.

About the employer

Sheraton Grand Hotel & Spa Edinburgh is a luxury hotel in central Edinburgh, close to Edinburgh Castle, the city’s business district and major cultural attractions. It forms part of Marriott International, one of the world’s leading hospitality companies, operating a large portfolio of hotels and resorts across numerous international brands. The hotel offers guest accommodation, restaurants and bars, meeting and event facilities, and the One Spa, a well-known leisure and wellness facility. As a large full-service property, it employs teams across food and beverage, kitchens, housekeeping, reception, events, engineering and guest services. Employees typically work in a fast-paced, professional environment with opportunities to gain practical hospitality experience and access wider Marriott training and career-development programmes.