Junior Sous Chef (Pastry) - The London EDITION

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Junior Sous Chef (Pastry) supports the Pastry Chef and kitchen leadership in preparing high-quality breads, pastries, desserts and other sweet dishes for The London EDITION. Candidates should have professional pastry experience, strong technical skills, knowledge of food safety and allergen regulations, and the ability to work efficiently in a busy luxury-hotel kitchen. The role requires creativity, attention to detail, good organisation and reliable teamwork. The successful candidate is expected to help supervise colleagues, maintain consistent quality and presentation, manage preparation and service, control waste, and uphold Marriott and EDITION standards. Flexibility to work early mornings, evenings, weekends and holidays is essential.

About the employer

The London EDITION is a luxury lifestyle hotel in Fitzrovia, central London, operated under Marriott International’s EDITION brand. EDITION hotels combine the service and resources of a major global hospitality company with an individual design identity, destination restaurants, creative bars and a strong emphasis on music, culture and guest experience. The London property is known for its stylish interiors, energetic public spaces, refined dining and service-led atmosphere. As part of Marriott International, employees may benefit from structured training, career development, international mobility opportunities, staff rates and wider hospitality resources. The hotel serves leisure travellers, business guests, events and local visitors, creating a fast-paced environment for culinary professionals. Pastry team members are expected to contribute to a high-end, quality-focused operation while maintaining professional standards, collaboration and consistency across every service.