Junior Night Butler (Night In-Room Dining Waiter/Waitress), Pre-Opening - The St. Regis London

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Junior Night Butler supports overnight in-room dining at The St. Regis London, taking orders, preparing and delivering food and beverages, setting up guest amenities, clearing trays, processing payments and maintaining luxury service standards. Candidates should have hospitality or food-and-beverage experience, strong communication skills, a professional appearance and the ability to work independently overnight. Attention to detail, reliability, discretion and a genuine commitment to guest satisfaction are essential. Experience with hotel systems, cash handling and food-safety procedures is beneficial. Flexibility to work nights, weekends and public holidays is expected, along with the physical ability to stand, walk and handle service equipment for extended periods.

About the employer

The St. Regis London is part of St. Regis Hotels & Resorts, Marriott International’s luxury hospitality brand. St. Regis is known for refined accommodation, personalised butler-style service, elegant dining and distinctive guest experiences. The London property is being developed as a pre-opening hotel, offering employees the opportunity to help establish operating standards, service culture and guest experiences from the beginning. Marriott International is one of the world’s largest hotel companies, with a broad portfolio of brands and properties across numerous countries. Employees may benefit from structured training, career development, international mobility opportunities and Marriott’s associate benefits, subject to local terms and eligibility. Working at The St. Regis London is likely to suit candidates who enjoy polished luxury hospitality, high service expectations and a fast-paced opening environment.