In Room Dining Server (20 Hours) [Casual] - Sheraton Grand Hotel & Spa Edinburgh

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The In Room Dining Server delivers food, beverages and service directly to guest rooms, while maintaining Marriott’s standards for presentation, accuracy and hospitality. Responsibilities typically include taking or confirming orders, setting up trays or tables, delivering items promptly, clearing equipment, processing payments and responding courteously to guest requests. Candidates should have a friendly, professional manner, good communication skills and the ability to work efficiently during busy periods. Previous hospitality or food-and-beverage experience is helpful but may not be essential. The role requires attention to detail, physical stamina, flexibility for evenings, weekends and holidays, and the right to work in the United Kingdom. Reliability, teamwork and a genuine commitment to guest satisfaction are expected.

About the employer

Sheraton Grand Hotel & Spa Edinburgh is a luxury Marriott International hotel located near Edinburgh Castle and the city’s major cultural and business attractions. The property offers guest rooms, restaurants, bars, meeting and event facilities, and a prominent spa and wellness centre. As part of the Sheraton brand, the hotel focuses on welcoming service, comfortable social spaces and reliable experiences for leisure and business travellers. Marriott International is one of the world’s largest hospitality companies, operating a broad portfolio of hotels and resorts across many countries. Employees generally work within structured service standards and may receive training, staff discounts, development opportunities and other benefits, subject to local terms. The Edinburgh hotel serves international visitors, conference guests, wedding parties and local customers, creating a varied and fast-paced working environment.