In Room Dining Server (16 Hours) - Sheraton Grand Hotel & Spa Edinburgh

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The In Room Dining Server delivers food, beverages and service to guest rooms, ensuring orders are accurate, timely and presented to Sheraton standards. Requirements typically include a friendly and professional manner, good communication skills, attention to detail, basic food-and-beverage knowledge, and the ability to work independently and as part of a team. Previous hospitality or customer-service experience is helpful but may not be essential. The successful candidate is expected to maintain excellent grooming and hygiene standards, handle payments accurately, respond courteously to guest requests, follow health and safety procedures, and work flexibly across evenings, weekends and busy periods. This is a part-time position of approximately 16 hours per week.

About the employer

Sheraton Grand Hotel & Spa Edinburgh is a large luxury hotel located near Edinburgh Castle and the city centre. It is part of Marriott International, one of the world's leading hospitality companies, operating thousands of hotels and resorts across numerous brands and countries. The hotel offers guest rooms, restaurants and bars, meeting and event facilities, and a well-known spa and fitness centre. Its teams serve leisure travellers, business guests, conference delegates and local visitors. Working for Sheraton generally provides a structured hotel environment, brand-led training, opportunities to interact with international guests and potential career progression within Marriott. The role is based in Edinburgh, Scotland, a major tourism, events and cultural destination with year-round demand for hospitality services.