Food and Beverage Services Supervisor - Hanbury Manor Marriott Hotel & Country Club

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food and Beverage Services Supervisor oversees daily restaurant, bar, and event service at Hanbury Manor Marriott Hotel & Country Club. Responsibilities include supervising team members, allocating duties, maintaining service standards, handling guest requests, supporting stock and cash controls, and ensuring compliance with food safety and Marriott procedures. Candidates should have previous hospitality or food and beverage experience, strong communication skills, a professional approach, and confidence leading a team. Flexibility is expected, including evenings, weekends, and holidays. The successful candidate should be guest-focused, organised, commercially aware, and able to remain calm in a busy hotel environment.

About the employer

Hanbury Manor Marriott Hotel & Country Club is a luxury country-house hotel in Ware, Hertfordshire, operated under the Marriott International brand. Set within extensive grounds, the property combines traditional English manor-house character with modern guest facilities, including bedrooms, restaurants, bars, meeting and event spaces, a golf course, spa, and leisure amenities. It serves business travellers, leisure guests, weddings, conferences, and social events. Marriott International is one of the world's largest hospitality companies, with a broad portfolio of hotels and resorts across many countries. Employees typically benefit from structured training, international career opportunities, staff discounts, and established service standards. The hotel environment suits people who enjoy guest contact, teamwork, varied shifts, and the pace of a full-service luxury property.