Food and Beverage Service Expert (Part Time) - Sheraton Heathrow Hotel

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The role involves welcoming guests, taking and serving food and beverage orders, preparing tables, processing payments, maintaining cleanliness, and delivering friendly, efficient service across the hotel’s restaurant, bar, banquet, or room-service operations. Candidates should have strong communication and customer-service skills, a professional appearance, attention to detail, and the ability to remain calm during busy periods. Previous hospitality experience is helpful but may not be essential, as training is generally provided. Flexibility to work part-time shifts, including evenings, weekends, and holidays, is expected. Applicants must have the legal right to work in the United Kingdom and be able to work effectively as part of a team.

About the employer

Sheraton Heathrow Hotel is part of Sheraton Hotels & Resorts, a global hospitality brand operated by Marriott International. Located near London Heathrow Airport, the hotel serves airline passengers, business travellers, holidaymakers, and groups attending meetings or events. Its operations typically include guest bedrooms, restaurants, bars, conference facilities, and event services. Marriott International is one of the world’s largest hotel companies, with a broad portfolio of brands and properties across many countries. The company places strong emphasis on guest satisfaction, professional service, teamwork, inclusion, and colleague development. Employees may benefit from structured training, internal career opportunities, and Marriott’s global associate benefits, which can include discounted stays at participating hotels. The Food and Beverage Service Expert role supports the hotel’s daily guest experience by providing reliable and welcoming service in a busy airport-hotel environment.