Food Services Supervisor (Maternity Cover) - London Marriott Hotel County Hall

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food Services Supervisor will support the daily operation of the hotel’s restaurants, bars, room service and related food-and-beverage areas. Responsibilities typically include supervising associates, coordinating shifts, maintaining service standards, handling guest requests, monitoring stock and cash procedures, and ensuring compliance with food safety, hygiene and Marriott policies. Candidates should have previous hospitality or food-and-beverage experience, confident communication skills and the ability to lead a team in a busy environment. Strong organisation, attention to detail, flexibility and a guest-focused attitude are expected. Experience in a supervisory role, knowledge of UK licensing and food-safety requirements, and availability for varied shifts, weekends and public holidays would be advantageous.

About the employer

London Marriott Hotel County Hall is a luxury hotel located beside the River Thames, close to Westminster, the London Eye and the Houses of Parliament. The property is part of Marriott International, one of the world’s largest hotel companies, operating thousands of hotels and resorts across numerous countries under brands such as Marriott, Sheraton, Westin, Ritz-Carlton and W Hotels. The hotel serves leisure and business travellers and offers guest rooms, restaurants, bars, event facilities, fitness and guest services. Employees typically work within Marriott’s service-focused culture, with structured operating standards, training opportunities and potential career mobility across the group. This maternity-cover position supports the hotel’s food-and-beverage operation and provides experience in a high-profile central London hospitality setting.