Food Services Supervisor (Banquets) - London Marriott Hotel County Hall

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food Services Supervisor will oversee banquet food and beverage operations, coordinate service teams, prepare event spaces, monitor standards, and help deliver smooth guest experiences at London Marriott Hotel County Hall. Candidates should have previous experience in hotels, restaurants, catering, or banqueting, with supervisory or team-leading exposure preferred. Strong communication, organisation, customer-service, and problem-solving skills are essential. The role requires flexibility to work evenings, weekends, holidays, and varying event schedules. Candidates should be professional, attentive to detail, comfortable working at a fast pace, and able to motivate colleagues while following Marriott service, hygiene, and safety standards.

About the employer

London Marriott Hotel County Hall is a five-star Marriott hotel located beside the River Thames, opposite the Houses of Parliament and close to Westminster, Big Ben, and major London attractions. The property combines historic architecture with modern guest rooms, restaurants, meeting facilities, leisure amenities, and event spaces. It serves international leisure travellers, business guests, conferences, weddings, and formal banquets. As part of Marriott International, the hotel operates within one of the world’s largest hospitality groups, known for established service standards, global brands, employee training, and career mobility. Team members typically work in a diverse, guest-focused environment where presentation, reliability, teamwork, and attention to detail are highly valued.