Food Runner - Sheraton Grand London Park Lane

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food Runner supports the restaurant and kitchen teams by collecting prepared dishes, checking presentation and order accuracy, and delivering food promptly to guests and service staff. The role requires good communication, attention to detail, physical stamina, and the ability to work efficiently in a busy hotel environment. Previous restaurant, hotel, or hospitality experience is helpful, although training may be provided. Candidates should be well presented, reliable, courteous, and comfortable working flexible shifts, including evenings, weekends, and holidays. They are expected to follow food hygiene and health and safety standards, maintain clean service areas, support waitstaff, and contribute to a consistently positive guest experience.

About the employer

Sheraton Grand London Park Lane is a luxury hotel located on Piccadilly, overlooking Green Park and close to Buckingham Palace, Mayfair, and London’s major attractions. It operates under the Sheraton Hotels brand, part of Marriott International, one of the world’s largest hospitality companies. The hotel offers guest rooms and suites, restaurants and bars, meeting facilities, and traditional service in a historic central-London setting. Employees work in a multicultural environment serving leisure travellers, business guests, groups, and event visitors. Marriott typically provides structured training, career development opportunities, employee discounts, and access to international hospitality roles, subject to the position and local terms. The Food Runner role supports the hotel’s food and beverage operation and offers practical experience in luxury hospitality, guest service, teamwork, and restaurant operations.