Food & Beverage Supervisor - W London

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Supervisor supports the smooth operation of W London’s bars, restaurants and guest-service areas. The role typically requires previous hospitality or supervisory experience, strong communication skills, confidence leading a team, and a good understanding of service standards, food safety and cash handling. The successful candidate is expected to deliver energetic, personalised service, coordinate daily operations, brief colleagues, resolve guest concerns and maintain a clean, safe and efficient environment. Flexibility is important, as the position involves evenings, weekends and busy periods. A professional attitude, attention to detail, commercial awareness and the ability to work calmly in a fast-paced luxury hotel are essential.

About the employer

W London is a luxury lifestyle hotel located in the heart of Soho, operated under Marriott International’s W Hotels brand. W Hotels is known for its bold design, lively atmosphere, music-led identity and contemporary approach to hospitality. The London property combines stylish guest rooms and suites with restaurants, bars, event spaces and vibrant social areas designed for both hotel guests and local visitors. Employees work in an energetic, diverse environment where creativity, genuine guest engagement and confident service are highly valued. As part of Marriott International, W London offers access to structured training, global career opportunities, employee travel benefits and the support of a major international hotel group. The hotel generally suits people who enjoy fast-paced city hospitality, nightlife, food and beverage operations, and delivering distinctive experiences rather than traditional, formal service alone.