Food & Beverage Supervisor - W London

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Supervisor at W London supports the daily operation of the hotel’s restaurants, bars and guest service areas. Responsibilities include supervising team members, coordinating service, maintaining brand and food-safety standards, handling guest requests, monitoring stock and cash procedures, and assisting with training. Candidates should have previous hospitality or food-and-beverage experience, good communication skills and confidence leading a team in a busy environment. A professional, energetic and guest-focused approach is expected, together with flexibility to work evenings, weekends and public holidays. Knowledge of luxury or lifestyle hotels is helpful, as is the ability to remain organised and composed during busy service periods.

About the employer

W London is a contemporary luxury hotel in Leicester Square, operated under Marriott International’s W Hotels brand. W Hotels is known for its bold design, music-led atmosphere, modern dining and distinctive approach to guest experiences. The London property combines stylish accommodation with restaurants, bars, lounges and event spaces, attracting both international travellers and local guests. As part of Marriott International, employees may benefit from structured training, career development opportunities, hotel discounts and access to a global hospitality network. W London places emphasis on energetic service, individuality, teamwork and creating memorable experiences. The working environment is fast-paced and customer-focused, making it suitable for hospitality professionals who enjoy lively city-centre operations and want to develop within an international hotel company.